Food and Wine tours

What can one say about a land which has created absolute masterpieces such as Parmigiano Reggiano cheese, Parma ham, Culatello from Zibello, not to mention Salame from Felino, cooked shoulder of ham from San Secondo and a whole host of other unforgettable products ?  One thing is certain, the people of this area have always worked incredibly hard, with wholehearted commitment, intelligence and passion.  From the simplest things to the most complex, the aim is to go one step further and improve all the time.  Here the food products demand and require wise husbanding, they are talked about, they become objects of cult as well as works of art.